Recently I get groceries from a Korean super market near my office. I always wanted to cook Korean dishes at home but didn't know what makes them so flavorful.
I found the chili paste on sale. The paste seems to have some seasoning, maybe some bean paste too. It's spicy but very delicious in and out of itself. I made stew with daikon radish, scallions, and tofu from the refrigerator.
As the stew boiled up, I added two big spoonful of the chili paste, and it did look like a Korean soup. This paste will help our cooking for sure!!
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