This V-Day, I shared my love with some friends, mostly singles. My friends and I made udon noodle (Japanese white wheat noodle) from scratch. First you mix flour, water and sault. 
Mix them well until it all comes together into a ball.
Now the fun part. Put the dough in a plastic bag and step with foot for 5 - 8 minutes.
After the dough rest for a few hours at the room temp, spread it into a quarter-inch thickness, spreading starch as necessary. 
Fold it in and cut the noodle. It turned out ok, but didn't meet my expectation. It should have rest little longer and maybe more steps. I guess the guests liked the flavor of our LOVE :)
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