With chunks of pork belly and fresh chinese noodles, I cooked Chinese style pork belly noodle soup. Stew the pork belly in rich, soy sauce with a hint of clove and star anise. It's time consuming but you can serve the leftover and have it later too. Once you have some rich meat stew, all you do is make broth with the sauce from pork stew and add egg noodle. Fresh egg noodles are easy to find at Chinese grocery stores and cooks in a few minutes. Yum yum.
Tuesday, February 24, 2009
Pork Belly Noodle Soup
With chunks of pork belly and fresh chinese noodles, I cooked Chinese style pork belly noodle soup. Stew the pork belly in rich, soy sauce with a hint of clove and star anise. It's time consuming but you can serve the leftover and have it later too. Once you have some rich meat stew, all you do is make broth with the sauce from pork stew and add egg noodle. Fresh egg noodles are easy to find at Chinese grocery stores and cooks in a few minutes. Yum yum.
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