Bunches of asparagus in the refrige. I wanted to try something new without getting other groceries. Bing! Asparagus risotto seems to be easy. I picked a recipe from online research and tried a very simple version. Risotto is simple but takes lots of patience and dedication. For a short girl like me, Wester kitchen stove is a bit too high to work. You have to keep stirring the risotto constantly, adding stock little by little. But the result was amazing. I added some shrimp from freezer to add extra texture and flavor.
No comments:
Post a Comment