I was craving for Filet-O-Fish, hesitated to have junk food, went to Japanese grocery store and ended up buying an instant noodle (Nakisoba, stir-fried noodle in worcestershore-like sauce). I also picked up some Natto (firmented, slimy, stringy, stinky soy beans) to help myself with nutrition. The noodle's sauce was a bit too intense and I came up with a solution. Add Natto. I love tomato sauce pasta like Amatricciana with natto. I love natto. The result was above expectation. Natto make the sauce mild and balance up the saltiness. How about slimy yakisoba?!
Thursday, October 04, 2007
Natto Noodle
I was craving for Filet-O-Fish, hesitated to have junk food, went to Japanese grocery store and ended up buying an instant noodle (Nakisoba, stir-fried noodle in worcestershore-like sauce). I also picked up some Natto (firmented, slimy, stringy, stinky soy beans) to help myself with nutrition. The noodle's sauce was a bit too intense and I came up with a solution. Add Natto. I love tomato sauce pasta like Amatricciana with natto. I love natto. The result was above expectation. Natto make the sauce mild and balance up the saltiness. How about slimy yakisoba?!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment