Rummaging through my empty refrigerator, I managed to make an almost traditional Japanese breakfast.Rice. Miso soup with Wakame seaweed and yellow onion. Natto (fermented soybean which my boyfriend can't even bear to smell) with dried Nori seaweed. Umeboshi (pickled plum). Omelette with mushroom and bolognese sauce and canadian bacon.
What I still miss is fresh egg over steamed rice (Tamago kake Gohan). You beat fresh egg and drop some soy sauce. Pour it over steamed rice. Japanese eggs are much larger and firmer. Yolk is more like a golden yellow. I don't really feel like eating eggs here. If anyone knows good, fresh eggs you can eat raw, please let me know!
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