Monday, June 15, 2009

Big Wing Wong

A lunch with my girlfriend in Chinatown. We both love congee so we tried Big Wong, which was favored by a few trustworthy dining sites.

They are famous for its roast duck. We got congee with sliced fish and a noodle soup with roast duck. Neither was amazing. Perhaps we picked wrong ones. The fish was too thick and congee itself was bland. On the other hand, the noodle is a bit too salty. It's really cheap, both around $3, and the small portions are good for sharing. The roast duck must have been better over rice.

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