We got a left-over pizza dough from our friends' pizza party. The fresh dough was a bit hard to stretch out after sleeping in our freezer for a while. Another drawback this time was the tomato sauce. We used the regular canned tomato sauce, which is a bit too watery for thin-crust pizza. At the party, my friend made the tomato sauce from the scratch, and that was very successful.
Anyhow, we gave a twist on the topping: Arugula and mozzarella with a bit of anchovy topped off with eggs; caramelized onion with mushroom and gorgonzola; and of course the classic basil and oregano (Thanks Dagmar for your comment!). The anchovy was too strong that it almost killed it completely. Caramelized onion and mushroom is such a gorgeous match. Highly recommended.
We got a left-over pizza dough from our friends' pizza party. The fresh dough was a bit hard to stretch out after sleeping in our freezer for a while. Another drawback this time was the tomato sauce. We used the regular canned tomato sauce, which is a bit too watery for thin-crust pizza. At the party, my friend made the tomato sauce from the scratch, and that was very successful. 
Anyhow, we gave a twist on the topping: Arugula and mozzarella with a bit of anchovy topped off with eggs; caramelized onion with mushroom and gorgonzola; and of course the classic basil and oregano (Thanks Dagmar for your comment!). The anchovy was too strong that it almost killed it completely. Caramelized onion and mushroom is such a gorgeous match. Highly recommended.
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