Saturday, January 17, 2009

Brunch at Home

When we go back home in Minnesota over holidays, mom makes really nice breakfast. I don't have much repertoire so I mimicked what she cooked. Spinach and goat cheese frittata. Really eash and healthy, I think. Saute spinach, shallot and garlic. Add egg with cream. Bake in the oven. Voila!

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