My boyfriend and I often share a tasty brunch with our good friends in China Town, sucking juice of crab. Happy for her, sad myself, this was our last crab lunch together as our favorite friend is leaving to Nepal for a new job opportunity. We usually order one with scallion ginger sauce and one with chili. Today, we tried Mandarin Court. The crab meat was not satisfying but the chili sauce (specially ordered to the chef) was really good.
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