It's the second time we are doing this indoor Hanami (cherry blossom viewing luncheon). Our friend Akiko cooked all the delish Japanese food. As Spring visited NY earlier than usual, we didn't have any cherry blossom to view, but the pickled plum rice added nice subtle pink of cherry blossom to the table. My favorite was ginger vinaigrette cucumber and miso flavored eggplant.
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