A lunch with my girlfriend in Chinatown. We both love congee so we tried Big Wong, which was favored by a few trustworthy dining sites.
They are famous for its roast duck. We got congee with sliced fish and a noodle soup with roast duck. Neither was amazing. Perhaps we picked wrong ones. The fish was too thick and congee itself was bland. On the other hand, the noodle is a bit too salty. It's really cheap, both around $3, and the small portions are good for sharing. The roast duck must have been better over rice.
Subscribe to:
Post Comments (Atom)
1 comment:
Post a Comment