On a nippy Sunday, we hopped on G train to Smith Street to have a brunch with our friends at Buttermilk Channel. After one hour wait, we got our table (They call you when the table is ready). Surrounded by large glass windows where the sun comes in, it is a perfect scene for a brunch. As our W'burg hood is populated by restaurants favoring decorative, antique-looking interiors, I felt really fresh to eat in such a clean, bright place. My eyes were fixed on one item on the menu: Endive and Kale Salad in Anchovy Dressing and Poached Eggs. The kale was super crispy, and closer to tough, but I wanted lots of veggie fiber, so it worked great for me. Their poached eggs were cooked just right. With a bloody mary and a brunch menu, it came as $15 each, including tax and tip. Nice portion of excellent food with good service in a lovely environment for a great deal. Glad we waited!
Buttermilk Channel
524 Court Street, Brooklyn
Tuesday, March 03, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment