Thursday, June 12, 2008
Turkish BBQ
For me in my little 2nd floor apartment, the only option to BBQ is at the firescape by the kitchen window. I’m always scared of the flame outside of window, fanatically worried neighbors might call fire department.
We were invited to their biennial BBQ party. They have a beautiful, spacious terrace to accommodate group of guests. The host friend’s mother prepared super yummy side dishes – cabbage salad, ratatouille -ish roasted veggies, couscous-looking thing, and the host friend grilled 30lb lack of lamb. My favorite was the cabbage salad. I like his BBQ because there’ s always a good selection of side dishes—unlike typical American BBQ which involves little cooking... We brought bacon-wrapped asparagus (roll fresh asparagus and so easy, perfect to grill), which successfully sold out.
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