Healthy Pork

I felt like grated radish. It warms the body and fight against bacteria. Or it's simply tasty! Browsing for economical grocery at JAS Mart on the 23rd, I picked burdock root and sliced pork belly. Haven't decided exactly what to cook. Noodle with pork? Oh I have a leftover bowl of rice. So forget noodle.

"Sliced Pork Belly and Burdock Root Scrambled with Egg - Grated Radish Topping"
It's a long title but really easy.

- Thin sliced pork belly
- Sasagaki Burdock Root (shredded or super thin slice, soak in vinegar water for couple minutes)
- Fresh ginger (chopped or sliced fine)
- Hot chilli flake (not required)
- 2 eggs
- Grated Daikon Radish (squeeze out excess water)
- Umeboshi (pickled plum - not required)
- Sauce: Sake, Mirin, Shoyu, Sugar (or soba dipping sauce to replace all)

1. Heat the sauce (should taste a bit sweet and not salty too much, very light amber brown color) in a skillet or pot. Put pork, burdock (discard water), ginger and cook till the pork is completely cooked.
2. Beat eggs and pour over the pork in the pot evenly and quickly. Cover with lit for 30 seconds.
3. Serve pork on a plate or bowl and top with grated radish and umeboshi on top.