Another evening by myself. Another chance to cook myself a nice Japanese meal. Tonight's menu is soba noodle soup and kabocha pumpkin. Soba is Kake-Soba style, just with scallion and tororo-conbu (slimy seaweed). Simple simple. Kabocha pumpkin is not like squash. More flavor and sweet. It's pretty cheap and easy to get at supermarkets. The skin is really tough when uncooked, but it gets soft and edible (actually taste really good) once cooked. Kabocha is perfect for pumpkin soup.
Tuesday, October 30, 2007
Soba Dinner
Another evening by myself. Another chance to cook myself a nice Japanese meal. Tonight's menu is soba noodle soup and kabocha pumpkin. Soba is Kake-Soba style, just with scallion and tororo-conbu (slimy seaweed). Simple simple. Kabocha pumpkin is not like squash. More flavor and sweet. It's pretty cheap and easy to get at supermarkets. The skin is really tough when uncooked, but it gets soft and edible (actually taste really good) once cooked. Kabocha is perfect for pumpkin soup.
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