This is probably a very typical and authentic Japanese dinner menu. Take any white fish (cod, seabass, snapper, founder work), and simmer in soy sauce, sake (rice wine) and some mirin (or sugar). I added a pinch of chilli and topped the fish with some fresh ginger. It only takes 10 minutes to cook and requires no skill. If you don't mind, cook it a bit sweeter because that's Japanese style. With some rice and hearty miso soup, I proudly this was a really good dinner.
Tuesday, September 04, 2007
Japanese Fish Stew
This is probably a very typical and authentic Japanese dinner menu. Take any white fish (cod, seabass, snapper, founder work), and simmer in soy sauce, sake (rice wine) and some mirin (or sugar). I added a pinch of chilli and topped the fish with some fresh ginger. It only takes 10 minutes to cook and requires no skill. If you don't mind, cook it a bit sweeter because that's Japanese style. With some rice and hearty miso soup, I proudly this was a really good dinner.
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1 comment:
Thank you. It sounds so simple and delicions.
Tre
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