Tuesday, September 04, 2007
Japanese Fish Stew
Monday, August 27, 2007
Airport Express - Yes!

Sharing your network slows down the connection, and for security reason it's not good. We decided, rather than waiting for another generous airporter, to buy our own. Airpor Express $99 is a really good deal. It works perfectlly for 1-bd apt. It looks like a charger of your laptop. Plug it in and install the utility application. Done.
Of course I set a password.
Friday, August 17, 2007
Marlow & Sons
This time, the special scallop dish was a huge hit. Sweet corn puree and perfectly browned scallop. Their potato tortilla and chicken liver pate are my regular pick.
Marlow & Sons
81 Broadway
Williamsburgh Brooklyn 11211
Fette Sau - W'burg BBQ
Thursday, August 09, 2007
Up and Down - Horem pádem

I was always interested in the DVD cover and yet didn't feel compelled to see it. But as a tribute to my good Czech friend, I gave it a shot last night.
I haven't seen Babel but I did see Crash and didn't quite like the over-done interwoven story setting. This Czech movie renders similar scenario but by far better than Crash. It's not a commedy. It's not a serious movie. It's not like I was particularly impressed or some scenes were memorable. But it was showing many aspects and lives of Czech people smartly. The interlocking story style is subtle yet very effectively applied.
Wednesday, August 08, 2007
Humorous Song Agitates Feminists
This song humorously represents how Japanese men treat women. It was a really popular song but also famous for the politically arguable content. It got criticized by a feminist group back then.
Kanpaku Sengen - by Masashi Sada
Before I take your hands into marriage
Let me tell you a few things.
Some may sound harsh
But I want to tell you honestly.
Don’t wake up after me.
Don’t go to bed before me.
Cook well.
Keep yourself looking nice
Just as much as you can.
Remember that a man who’s not a good worker
cannot keep a family.
Certain things are better done by you.
Don’t mind other things
Just follow me.
Your parents, my parents
Take a good care of both.
Deal with my mom and sisters smartly.
It should be easy. Just love them.
Don’t say or listen to rumors.
Don’t get too jealous.
I won’t cheat on you.
I probably won’t.
I don’t think I will
But be prepared just in case.
We form the happiness together.
Shouldn’t be mended by one’s effort.
You leave your house and family for me.
Think you have no place to go back.
I am your home from now on.
When our kids grow and we get old.
Don’t die before me.
Even just for a day
Don’t go before I do.
I only need you hold my hand.
Drop 2 drops of tears.
Then I say my life was wonderful
Thanks to you.
I promise. I will say so.
Don’t forget. You are the only woman I love.
Kanpaku Sengen - by Masashi Sada
Before I take your hands into marriage
Let me tell you a few things.
Some may sound harsh
But I want to tell you honestly.
Don’t wake up after me.
Don’t go to bed before me.
Cook well.
Keep yourself looking nice
Just as much as you can.
Remember that a man who’s not a good worker
cannot keep a family.
Certain things are better done by you.
Don’t mind other things
Just follow me.
Your parents, my parents
Take a good care of both.
Deal with my mom and sisters smartly.
It should be easy. Just love them.
Don’t say or listen to rumors.
Don’t get too jealous.
I won’t cheat on you.
I probably won’t.
I don’t think I will
But be prepared just in case.
We form the happiness together.
Shouldn’t be mended by one’s effort.
You leave your house and family for me.
Think you have no place to go back.
I am your home from now on.
When our kids grow and we get old.
Don’t die before me.
Even just for a day
Don’t go before I do.
I only need you hold my hand.
Drop 2 drops of tears.
Then I say my life was wonderful
Thanks to you.
I promise. I will say so.
Don’t forget. You are the only woman I love.
Tuesday, August 07, 2007
The Mirror - Ayneh

A girl waits for her mother to pick her up at the school. Without much help from her teacher and other adults, she decides to find a way home on her own—not remembering the address or which bus to take. On her journey to home, the movie turns into a completely unexpected direction.
I simply couldn't get over her sweet, high voice.
Monday, July 30, 2007
PUMA Urban Jungle
Summer in Queens
After the PS1, we went over to the beach party by the river and took the water taxi, which was a nice experience and the view was pretty cool.
Saturday, July 14, 2007
Kamome Shokudo

It's a stroy about a little diner in Finland. One female owner whose background and history is omitted in the film meets other two Japanese females who happened to meet the owner and start helping her. All three are famous in Japan not only for their acting skills but more for their unique character. You love them. And this is not a typical Japanese story that forces the audience to appreciate the Japanese culture. With humor and great script, this movie brings you happiness and appreciation for Japanese food. I'd categorize this movie as humorous drama.
You won't regret.
Monday, July 09, 2007
Setagaya Ramen - Booooooo..
Why no picture for ramen story? Cuz it doesn't even deserve one. Setagaya almost completely disappointed me, hurt my Japanese food-patriotic loyalty.
A long line is a good sign. But if 90% of the people in the line are not Japanese, then it's a not-that-good sign, especially if you are looking for authenticity. Call me racist. Fine. After such a huge expectation and hunger for good, Japanese ramen, we had to try. After 20 minutes wait, we got our seats. Ready to order right away, of course. 95 degree out tonight. First comes a bottle of beer. "We don't have a license yet." What? "Can we bring in our own beer then?" "No. Sorry." What the F!~ I clearly saw BEER on the menu outside. It wasn't covered with a piece of paper or crossed-out like on the menu inside. Right there, an faithful business. Bad feeling.
We gobbled up a cup of water. The salted egg and menma could have been far better with beer but let's compromise. Now the main dish. We all had Shio Cha-shu men (salt flavored soup with slices of pork). Setagaya is known for its salt-flavored bloth. Noodle is way too hard. My friend picked up 10 noodles stuck together as a chunk. It could be for foreign customers who take forever till the noodles melts down to finish a bowl of ramen. To Japanese customer like myself, this was a ridiculous hospitality.
This wrongly cooked noodle totally lower the score. Soup is intricate and complex. If you don't like some scalloppy, fishy flavor, you'd better stick to Menkui-tei. Wait. Everyone should stick to Menkui-tei anyways. But I give them credit for the orinal flavor of their soup.
All I wonder is how the authentic Setagaya in Japan serve its signature dish. I gotta ask my family in Tokyo to go and try this place. At least in NY, they don't get any high score from Japanese. Obviously, there was a few Japanese tonight.
A long line is a good sign. But if 90% of the people in the line are not Japanese, then it's a not-that-good sign, especially if you are looking for authenticity. Call me racist. Fine. After such a huge expectation and hunger for good, Japanese ramen, we had to try. After 20 minutes wait, we got our seats. Ready to order right away, of course. 95 degree out tonight. First comes a bottle of beer. "We don't have a license yet." What? "Can we bring in our own beer then?" "No. Sorry." What the F!~ I clearly saw BEER on the menu outside. It wasn't covered with a piece of paper or crossed-out like on the menu inside. Right there, an faithful business. Bad feeling.
We gobbled up a cup of water. The salted egg and menma could have been far better with beer but let's compromise. Now the main dish. We all had Shio Cha-shu men (salt flavored soup with slices of pork). Setagaya is known for its salt-flavored bloth. Noodle is way too hard. My friend picked up 10 noodles stuck together as a chunk. It could be for foreign customers who take forever till the noodles melts down to finish a bowl of ramen. To Japanese customer like myself, this was a ridiculous hospitality.
This wrongly cooked noodle totally lower the score. Soup is intricate and complex. If you don't like some scalloppy, fishy flavor, you'd better stick to Menkui-tei. Wait. Everyone should stick to Menkui-tei anyways. But I give them credit for the orinal flavor of their soup.
All I wonder is how the authentic Setagaya in Japan serve its signature dish. I gotta ask my family in Tokyo to go and try this place. At least in NY, they don't get any high score from Japanese. Obviously, there was a few Japanese tonight.
Tuesday, June 26, 2007
Toy for Curious People

Q-BA-MAZE
www.q-ba-maze.com
Wednesday, June 20, 2007
Sweetest Card


Violets are blue
My mom says your nice
so I like you too.
Another bunny says, "your my kind of girl." I like it.
Tuesday, June 12, 2007
Peculiar Co-worker
"Maiko, are you getting fucked?" My co-worker, a Polish accounting lady, threw me this shocking question in the middle of the office. I'm known for being inappropriate and maniac among my co-workers. But now, I salute her for winning the Queen of Inappropriateness title.
Sunday, June 10, 2007
Little Miko Hits 30s!



Some guy said, "Are you the B-day girl? Celebrating your 21st?" I guess it's a good thing people thought it was my 21st birthday. I will keep looking young. But I am a lady. Do not fuck around with Little Miko. I have many good friends to protect me too.
Sunday, June 03, 2007
Soto Sushi
Another sushi restaurant that has no spicy-mayo on the menu just opened in the West Village. Sushi restaurant Soto is named after the chef Sotohiro Kosughi who had a business in Atlanta for years and recently moved to Apple City.
They still don't have the liquor license (as of June 1, 2007) so we brought our own selection of sake. The interior is clearn, with furniture and linens uniformed in white and natural wood color. A girl from Eater.com commented that it had "absolutely no ambiance." But I really appreciate this clean, brightness because Japanese do enjoy the food with taste, smell and visual aesthetic. For sushi restaurants especially, a bright interior is the proof that their seafood is fresh. You don't want to drop a dim-light over fresh seafood and fine treatment and decoration of dishes. It makes the freshness invisible to customers.
Being my boyfriend's birthday, we wanted to have the best Soto-san could offer. They were not ready with their omakase course, so we asked the waitress if Soto-san can pick up some omakase dishes from the menu. Behind the counter, he happily agreed.
Dish 1 : Super-thin sliced fluke carpacccio (Garnish and flavor of yuzu citrus and kabosu lime matched really well with this fresh, sweet fish). Dish 2: Dobin-mushi (Traditional soup. Bonito stock flavored in a dobin (little tera cotta pot,) with seafood and mitsuba-green. Absolutely comforting). Dish 3: Chu-toro tartar (I personally thought they should use less ponze vinegrette and avocado. It was a bit over-powering the chutoro itself). Dish 4: Steamed bream/snapper with scallion sauce (This was probably one of my favorite that night. Jullianed scallion adds peppery aroma and cruncy texture to the sweet glaze with a hint of sesame oil.) Dish 5: Amadai Kabura Mushi (This is very authentic Japanese dish. Steamed fish ball with graded turnip soup). Dish 6: Langoustine with mushroom cream sauce (The mushroom sauce was really yummy, a touch of marsara or something.)
After all these appetizers, we're almost hitting the wall. But, in Sushi restaurant, gotta have sushi. So I asked the chef to make 8pcs omakase nigiri with less shari (rice). This restaurant doesn't serve extra soy sauce unless you ask. But please try as it's served if you seriously love sushi. They put the right seasoning, whether it's soy sauce or salt, for each piece of sushi.
At the end of the night, we're more than happy but I was worried to open the bill. It was little over $100 per person which isn't too expensive for all what we had. The chef seemed to care every customer is happy with his dish.
They still don't have the liquor license (as of June 1, 2007) so we brought our own selection of sake. The interior is clearn, with furniture and linens uniformed in white and natural wood color. A girl from Eater.com commented that it had "absolutely no ambiance." But I really appreciate this clean, brightness because Japanese do enjoy the food with taste, smell and visual aesthetic. For sushi restaurants especially, a bright interior is the proof that their seafood is fresh. You don't want to drop a dim-light over fresh seafood and fine treatment and decoration of dishes. It makes the freshness invisible to customers.
Being my boyfriend's birthday, we wanted to have the best Soto-san could offer. They were not ready with their omakase course, so we asked the waitress if Soto-san can pick up some omakase dishes from the menu. Behind the counter, he happily agreed.
Dish 1 : Super-thin sliced fluke carpacccio (Garnish and flavor of yuzu citrus and kabosu lime matched really well with this fresh, sweet fish). Dish 2: Dobin-mushi (Traditional soup. Bonito stock flavored in a dobin (little tera cotta pot,) with seafood and mitsuba-green. Absolutely comforting). Dish 3: Chu-toro tartar (I personally thought they should use less ponze vinegrette and avocado. It was a bit over-powering the chutoro itself). Dish 4: Steamed bream/snapper with scallion sauce (This was probably one of my favorite that night. Jullianed scallion adds peppery aroma and cruncy texture to the sweet glaze with a hint of sesame oil.) Dish 5: Amadai Kabura Mushi (This is very authentic Japanese dish. Steamed fish ball with graded turnip soup). Dish 6: Langoustine with mushroom cream sauce (The mushroom sauce was really yummy, a touch of marsara or something.)
After all these appetizers, we're almost hitting the wall. But, in Sushi restaurant, gotta have sushi. So I asked the chef to make 8pcs omakase nigiri with less shari (rice). This restaurant doesn't serve extra soy sauce unless you ask. But please try as it's served if you seriously love sushi. They put the right seasoning, whether it's soy sauce or salt, for each piece of sushi.
At the end of the night, we're more than happy but I was worried to open the bill. It was little over $100 per person which isn't too expensive for all what we had. The chef seemed to care every customer is happy with his dish.
Monday, May 28, 2007
Green in Bronx
Wave Hill
www.wavehill.org
Tuesday, May 22, 2007
Beby Baby Baby
Monday, April 30, 2007
Sakura Matsuri


Monday, April 02, 2007
Florida
It’s a work trip. It cannot be that great, especially at the hotel with racist, yappy, rich, tasteless guests. As I write this blog, I see a group of obnoxious men dressed in free golf tournament t-shirts, short pants with ankle-socks in shiny black leather shoes, behaving like brain-damaged monkeys. Yep, one guy is staring at me. Fine. Never seen an Asian girl? I can stare at you back, sir. On the other hand, the staff is really nice. The other day, we were in the jacuzze with other families and kids. The moment my Afrian-American co-worker joined in, the father of 3 daughters took them out of the bath. Ironically, the girls wanted to stay with us. It could have been my over-thinking but my friend also though it was quite obvious. Unlike bitter New Yorkers, event the immigrant workers here seem to be really happy with their lives and offer hospitality from their heart.
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