Traditionally, people in Japan eat noodles (buckwheat noodle called Soba) on the New Year's Eve. It's a wish for longer, healthy life. You can have soba noodle in hot broth soup or cold with dipping sauce. Soba is super healthy with fiber, rutin, protein and polyphenol. I ordered fresh soba noodle from a restaurant in East Village (Sobaya). Fresh noodle, just like pasta, cooks in a minute. This year, we had it with tempura and some Japanese shimeji mushroom. If you could get yuzu citrus, its zest would add incredible flavor to the soup.
Thursday, December 31, 2009
End of Year Noodle
Traditionally, people in Japan eat noodles (buckwheat noodle called Soba) on the New Year's Eve. It's a wish for longer, healthy life. You can have soba noodle in hot broth soup or cold with dipping sauce. Soba is super healthy with fiber, rutin, protein and polyphenol. I ordered fresh soba noodle from a restaurant in East Village (Sobaya). Fresh noodle, just like pasta, cooks in a minute. This year, we had it with tempura and some Japanese shimeji mushroom. If you could get yuzu citrus, its zest would add incredible flavor to the soup.
Thursday, December 10, 2009
Shachis - Venezuelan Arepa Joint

The complimentary crispy fried plantain chips with original green salsa sauce hit my spot. Be careful; this is addictive. We started with Guacamole and chips: As good as their fresh guaca is the chips—really thin chips unlike regular tortillas. For non-alcohol drinkers, their homemade slushy juice (guava, passion fruit, pineapple, mango, etc.) for $3 in a large glass is recommended.


They have less than 15 seats and it was pretty busy for Tuesday night. We didn't wait for the food but the service could be a bit slow, to the acceptable range. So go there relaxed. It's definitely a good place to pick up couple arepas to go.
197 Havemeyer Street
Brooklyn, NY11211
Phone (718)388-8884
Map
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